Tuefelsjahr II - Beer Recipe - Brewer's Friend

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Tuefelsjahr II

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 22nd 2020
1.055
1.014
5.4%
26.5
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb German - Pilsner 38 1.6 87%
1 lb German - Munich Light1 lb German - Munich Light 37 6 8.7%
0.50 lb American - Victory0.5 lb American - Victory 34 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.48 50%
0.50 oz perle0.5 oz perle Hops Pellet 8.2 Boil 20 min 9.98 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Water Agt Boil 10 min.
1.70 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
- safl
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
acidified only the mash water - not hot liquor. Added gypsum.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.16 12.7  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.69 46.8
Equipment Profile Used: System Default
 
Notes

This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time!

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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 14:23 UTC