Salty Black Porter - Beer Recipe - Brewer's Friend

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Salty Black Porter

703 calories 72.9 g 1 L
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Rating:
5.00 (1 Review)

Calories: 703 calories (Per 1L)
Carbs: 72.9 g (Per 1L)
Created: Thursday October 22nd 2020
1.075
1.019
7.3%
17.8
41.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 55.3%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 10.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 5.2%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 5.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 15.3%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 60 min 13.29 50%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 5 min 4.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Salted Black Licorice Candy Water Agt Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 155 °F 144 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 8.6 34.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Salty Black Porter" Brown Porter beer recipe by Chilco Brewing. BIAB, ABV 7.3%, IBU 17.8, SRM 41.57, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 120L, Chocolate Malt, Munich Malt, Black Malt, Brown Sugar) Hops: (Fuggle (UK), Challenger) Other: (Salted Black Licorice Candy)
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  • Last Updated: 2021-08-28 05:42 UTC