Early Bird - Beer Recipe - Brewer's Friend

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Early Bird

230 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday October 22nd 2020
16.8 °P
5.3 °P
6.3%
9.4
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 54.6%
17 lb Briess - Caramel Malt - 60L17 lb Caramel Malt - 60L 35.4 60 18.6%
8 lb Briess - Rye Malt8 lb Rye Malt 36.8 3.7 8.7%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 4.4%
6 lb Cranberry6 lb Cranberry - (late boil kettle addition) 1.8 0 6.6%
4 lb Belgian Candi Sugar - Amber/Brown (60L)4 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.4%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 2.7%
91.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 9.42 100%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.40 Quarts
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
8123
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.47 gal Strike 165 °F 152 °F 60 min
22.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.58 gal (150.3 qt). Suggest reducing initial water volume to 10.96 gal (43.86 qt) and adding 25.58 gal (102.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.99 gal (127.96 qt). Suggest reducing initial water volume to 5.48 gal (21.92 qt) and adding 19.99 gal (79.96 qt) sparge/top-off. 25.47 101.9  
Strike water volume at mash thickness of 1.25 qt/lb 25.47 101.9  
Mash volume with grains 31.99 128  
Grain absorption losses -10.19 -40.8  
Remaining sparge water volume 23.97 95.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.54 g | 146.2 qt) 39 156  
Volume increase from sugar/extract (late additions) 1.04 4.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 38.46 g | 153.8 qt) 36 144  
Estimated amount in fermentor 36 144  
Total: 49.44 197.8
Equipment Profile Used: System Default
"Early Bird" Märzen beer recipe by drewcifer. All Grain, ABV 6.3%, IBU 9.42, SRM 18.55, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Rye Malt, Bonlander Munich, Cranberry, Belgian Candi Sugar - Amber/Brown (60L), Rice Hulls) Hops: (Centennial)
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  • Last Updated: 2020-10-22 15:06 UTC