S'Neck Oil - Beer Recipe - Brewer's Friend

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S'Neck Oil

184 calories 17.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.79 liters
Post Boil Size: 12.78 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Thursday October 22nd 2020
1.040
1.008
4.3%
37.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,550 g United Kingdom - Maris Otter Pale2550 g Maris Otter Pale 38 3.75 100%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 12.84 3.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 5.52 1.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 9.63 1.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 9.15 1.8%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Boil 0 min 11.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 8.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 8.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 8.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 8.8%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.2%
32 g Centennial32 g Centennial Hops Pellet 10 Dry Hop 3 days 11.2%
32 g Galaxy32 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.2%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.2%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 22.2
Mash volume with grains (equipment estimates 23.6 L) 23.9
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 12 L) 12.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.8 L) 12
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Boil Hops in a mesh bag - removed at 0 mins.
No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching.
Dry hop as usual.

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  • Last Updated: 2021-04-22 18:35 UTC