Neipa - Beer Recipe - Brewer's Friend

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Neipa

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday October 22nd 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 71.4%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 17.43 11.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 7.79 5.6%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Dry Hop 4 days 27.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 27.8%
50 g Comet50 g Comet Hops Pellet 11 Dry Hop 4 days 27.8%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.29%, IBU 25.21, SRM 5.28, Fermentables: (Golden Promise Pale Ale Malt, Wheat Malt Light, Flaked Oats) Hops: (Amarillo, Citra, Southern Passion, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 12:13 UTC