Co PILS - Beer Recipe - Brewer's Friend

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Co PILS

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Marcus Ferguson
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday October 22nd 2020
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1.048
1.007
5.3%
24.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - Pilsner Malt3.8 kg Pilsner Malt 37.3 1.93 76%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 10%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 10%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 5.5 Boil 60 min 8.91 8.7%
17 g Motueka17 g Motueka Hops Pellet 5.5 Boil 30 min 7.76 9.9%
20 g Motueka20 g Motueka Hops Pellet 5.5 Boil 15 min 5.9 11.6%
20 g Motueka20 g Motueka Hops Pellet 5.5 Boil 5 min 2.37 11.6%
30 g nectaron30 g nectaron Hops Pellet 10 Dry Hop 0 days 17.4%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 29.1%
20 g BSG - Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 0 days 11.6%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirfloc tablet Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
0.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
0.99 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- 65 °C 60 min
Mash out -- 76 °C 10 min
15 L -- 76 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8
Mash volume with grains 11.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Co PILS" Blonde Ale beer recipe by Marcus Ferguson. All Grain, ABV 5.32%, IBU 24.94, SRM 3.87, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Motueka, nectaron, Riwaka, Nelson Sauvin) Other: (Whirfloc tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-09-08 06:25 UTC