IPA.102420-04 - Red IPA - Beer Recipe - Brewer's Friend

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IPA.102420-04 - Red IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 327 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 327 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nate & Matt
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday October 22nd 2020
1.068
1.014
7.2%
45.9
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row 37 1.8 54.2%
110 lb Great Western - Brumalt110 lb Brumalt 33 20 15.5%
165 lb Red X165 lb Red X 36 12 23.2%
50 lb German - Carapils50 lb Carapils 35 1.3 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Azacca3 lb Azacca Hops Pellet 15 Boil 60 min 40.72 11%
1 kg Simcoe1 kg Simcoe Hops Extract 12.7 Whirlpool 60 min 5.13 8.1%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 80.9%
27.20 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Strike 150 °F -- --
200 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 330.68 gal (1322.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 318.68 gal (1274.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains (equipment estimates 271.68 g | 1086.7 qt) 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 171.37 g | 685.5 qt) 260.7 1042.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.55 38.2  
Pre boil volume (equipment estimates 330.68 g | 1322.7 qt) 420 1680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 327 1308  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
Top off amount 1.32 5.3  
Going into fermentor 327 1308  
Total: 485.7 1942.8
Equipment Profile Used: System Default
"IPA.102420-04 - Red IPA" American IPA beer recipe by Nate & Matt. All Grain, ABV 7.15%, IBU 45.85, SRM 9.61, Fermentables: (Pale 2-Row, Brumalt, Red X, Carapils) Hops: (Azacca, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 17:44 UTC