Spring forward Saison - Beer Recipe - Brewer's Friend

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Spring forward Saison

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday October 22nd 2020
1.053
1.005
6.4%
23.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 69.6%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 17.4%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.57 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.18 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.01 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.78 35.1  
Mash volume with grains 9.7 38.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Spring forward Saison" Saison beer recipe by Eric. BIAB, ABV 6.37%, IBU 23.75, SRM 10.52, Fermentables: (Pale Ale, Munich Dark 20L, Wheat, CaraMunich) Hops: (Centennial, Cascade, Amarillo) Other: (5.2 pH Stabilizer, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 13:54 UTC