Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

183 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 22nd 2020
1.056
1.010
6.0%
31.4
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 83.3333%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 8.33333%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 4.16667%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 4.16667%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 25.676 31.8%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 10 min 5.71863 22.7%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 0 min 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1.90 g Citric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.83 35.3  
Mash volume with grains 9.79 39.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Eric. BIAB, ABV 6.02562%, IBU 31.3947, SRM 7.68504, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Centennial, Amarillo) Other: (5.2 pH Stabilizer, Irish Moss, Citric acid)
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  • Last Updated: 2021-12-19 11:53 UTC