Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday October 21st 2020
1.066
1.015
6.7%
42.8
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 76.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.25 lb Franco-Belges - Kiln Coffee0.25 lb Kiln Coffee 28 150 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.47 kg Flaked Rye0.47 kg Flaked Rye 36 2.8 7.5%
13.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 42.77 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 25 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 20 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.7
Mash volume with grains (equipment estimates 40 L) 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Volume into fermentor 22.7
Total: 35.7  
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by NRD. BIAB, ABV 6.68%, IBU 42.77, SRM 26.92, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate, Roasted Barley, Kiln Coffee, Flaked Oats, Flaked Rye) Hops: (Cascade) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 23:55 UTC