AG Pilsner - Beer Recipe - Brewer's Friend

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AG Pilsner

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 21st 2020
1.046
1.012
4.5%
25.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 87.5%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 5%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 7.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 25.11 100%
8 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
8 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Strike 180 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.8 gal (187.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.8 gal (139.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 27.05 g | 108.2 qt) 28.25 113  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.8 g | 187.2 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 58.25 233
Equipment Profile Used: System Default
"AG Pilsner" Classic American Pilsner beer recipe by Arrogant Goat. All Grain, ABV 4.52%, IBU 25.11, SRM 3.7, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2020-10-21 23:30 UTC