AG Pilsner
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Cascade8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.11 |
100% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
25.11 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 gal |
|
Strike |
180 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.8 gal (187.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.8 gal (139.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off.
|
30 |
120
|
Strike water volume at mash thickness of 1.5 qt/lb
|
30 |
120
|
Mash volume with grains
|
36.4 |
145.6
|
Grain absorption losses
|
-10 |
-40
|
Remaining sparge water volume (equipment estimates 27.05 g | 108.2 qt)
|
28.25 |
113
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 46.8 g | 187.2 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
45 |
180
|
Going into fermentor
|
45 |
180
|
Total:
|
58.25
|
233
|
Equipment Profile Used: |
System Default |
"AG Pilsner" Classic American Pilsner beer recipe by Arrogant Goat. All Grain, ABV 4.52%, IBU 25.11, SRM 3.7, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2020-10-21 23:30 UTC