Lupa - Beer Recipe - Brewer's Friend

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Lupa

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Melissa Vélez
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday October 21st 2020
1.069
1.017
6.8%
64.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Caramel / Crystal 20L4.5 kg Caramel / Crystal 20L 35 20 81.8%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 34.96 60%
40 g Calypso40 g Calypso Hops Pellet 13 Boil 15 min 29.2 40%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13 L) 20
Estimated amount in fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Lupa" Specialty IPA: Brown IPA beer recipe by Melissa Vélez. All Grain, ABV 6.79%, IBU 64.16, SRM 18.42, Fermentables: (Caramel / Crystal 20L, Pale Ale) Hops: (Mandarina Bavaria, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 23:18 UTC