NEVERLAND 23L - Beer Recipe - Brewer's Friend

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NEVERLAND 23L

233 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Govs
Calories: 233 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday October 21st 2020
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FULL NELSON HAZY DIPA 23L

by Black Hops

OG: 17.134 FG: 3.604 ABV: 7.8% IBU: 38

18.4 °P
3.9 °P
8.5%
41.9
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 5.28 83.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 4.19 6%
0.35 kg German - CaraHell0.35 kg CaraHell 34 27.86 4.2%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 4.37 4.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 9.62 2.9%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 10 min 32.29 13.2%
135 g Apollo135 g Apollo Hops Pellet 20 Dry Hop 5 days 39.7%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.1%
75 g Taiheke75 g Taiheke Hops Pellet 7 Dry Hop 5 days 22.1%
340 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.03 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 32.3  
Equipment Profile Used: System Default
"NEVERLAND 23L" Specialty IPA: New England IPA beer recipe by Govs. All Grain, ABV 8.45%, IBU 41.9, SRM 13.02, Fermentables: (American Ale Malt, Wheat Malt, CaraHell, Rolled Oats, Acidulated Malt) Hops: (Dr. Rudi, Citra, Apollo, Amarillo, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 22:59 UTC