Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 66.7% | |
1 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 22.2% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 4.4% | |
0.30 kg | Gladfield - Aurora Malt | 37.2 | 29.44 | 6.7% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 15.4 | Boil at 100 °C | 60 min | 18.23 | 20% | |
40 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Whirlpool at 87 °C | 15 min | 2.13 | 80% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 each | Birdseye Chilli | Spice | Secondary | 3 days | |
1 each | Habanero | Water Agt | Secondary | 3 days | |
5 each | Birdseye Chilli | Spice | Secondary | 1 days | |
1 each | Habanero | Spice | Secondary | 1 days | |
18 g | Masterfoods Dried Chilli | Spice | Kegging | 3 hr. |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.6 bar Temp: 4 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Strike | 74 °C | 67 °C | 60 min | |
13 L | Sparge | 77 °C | 72 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 20.9 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 27.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.2 L) | 23.9 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.7 L) | 23 |
Total: | 32.6 |
Equipment Profile Used: | System Default |