Raspberry Blonde - Beer Recipe - Brewer's Friend

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Raspberry Blonde

164 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23.55 liters (ending kettle volume)
Pre Boil Size: 28.04 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Wednesday October 21st 2020
1.050
1.011
5.1%
22.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Finland - Pilsner Malt3.628 kg Pilsner Malt 37 2 75.1%
0.91 kg Finland - Vienna Malt0.907 kg Vienna Malt 36 3 18.8%
0.23 kg Finland - Crystal Malt 1000.226 kg Crystal Malt 100 35 38 4.7%
0.07 kg United Kingdom - Roasted Barley0.068 kg Roasted Barley 29 550 1.4%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 14.4 Boil 60 min 10.6 25%
7 g Columbus7 g Columbus Hops Leaf/Whole 14.4 Boil 35 min 8.78 25%
7 g Cascade7 g Cascade Hops Leaf/Whole 5.28 Boil 20 min 2.35 25%
7 g Cascade7 g Cascade Hops Leaf/Whole 5.28 Boil 5 min 0.77 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 kg Raspberries Flavor Secondary 14 days
5 g Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Tbsp
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.09 bar       Temp: 9 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
12.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.3
Mash volume with grains 22.5
Grain absorption losses -4.8
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 23.6
Estimated amount in fermentor 23.6
Total: 33.8  
Equipment Profile Used: System Default
"Raspberry Blonde" Standard/Ordinary Bitter beer recipe by Brewer #336821. All Grain, ABV 5.12%, IBU 22.52, SRM 11.58, Fermentables: (Pilsner Malt, Vienna Malt, Crystal Malt 100, Roasted Barley) Hops: (Columbus, Cascade) Other: (Raspberries, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 21:44 UTC