Misch Monster Pale Ale - Beer Recipe - Brewer's Friend

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Misch Monster Pale Ale

182 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.62 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 182 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday October 21st 2020
1.056
1.009
6.1%
30.5
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 83.3333%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 8.33333%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 8.33333%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 25.4069 14.9%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 5 min 5.06497 21.3%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 0 min 10.6%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 0 min 10.6%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 0 min 10.6%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop 0 days 10.6%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 0 days 10.6%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Dry Hop 0 days 10.6%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1.90 g Citric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 gal Strike 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.58 38.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Misch Monster Pale Ale" American Pale Ale beer recipe by Eric. BIAB, ABV 6.07426%, IBU 30.4719, SRM 7.66746, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Amarillo, Cashmere, Chinook, Columbus) Other: (5.2 pH Stabilizer, Irish Moss, Citric acid)
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  • Last Updated: 2021-12-19 01:14 UTC