Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | US - Pale 2-Row | 37 | 1.8 | 95.2% | |
0.06 kg | Rolled Oats | 33 | 2.2 | 4.8% | |
1.26 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.99 L | Strike | 70 °C | 67 °C | 60 min | |
Starting Mash Thickness:
6.34 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6.3 L/kg | 8 |
Mash volume with grains | 8.8 |
Grain absorption losses | -1.3 |
Remaining sparge water volume (equipment estimates 3.9 L) | 1.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.7 L) | 7.5 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 4 L) | 5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 5 L) | 4 |
Total: | 9.7 |
Equipment Profile Used: | System Default |