Pangolin Haze - Beer Recipe - Brewer's Friend

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Pangolin Haze

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 21st 2020
1.050
1.010
5.2%
45.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 50%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 36.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 39.46 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.77 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 oz       Temp: 66 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 0 10.8 58.2 109.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt insulated mash tun Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.45 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.45 qt/lb 6.74 27  
Mash volume with grains 7.62 30.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.49 g | 22 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.9 g | 15.6 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.75 g | 19 qt) 3.9 15.6  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

no fining agents (at all)

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  • Last Updated: 2022-05-06 03:49 UTC