Breiss Forever Red Ale
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
27.21 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.71 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
29.92 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
|
155 °F |
-- |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
5.87 |
23.5
|
Mash volume with grains
|
5.97 |
23.9
|
Grain absorption losses (steep / mash)
|
-0.16 |
-0.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.53 |
2.1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 4.39 g | 17.6 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
5.87
|
23.5
|
Equipment Profile Used: |
System Default |
"Breiss Forever Red Ale" Specialty IPA: Red IPA beer recipe by John Hissong. Partial Mash, ABV 5.76%, IBU 29.93, SRM 10.55, Fermentables: (CBW® Golden Light , LME Sparkling Amber Liquid, Caramel / Crystal 40L, Carapils Malt) Hops: (Saaz) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2020-10-21 21:03 UTC