Snowbird Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snowbird Milkshake IPA

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday October 21st 2020
1.059
1.017
5.5%
127.5
8.0
n/a
27.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - SUPERIOR PALE ALE MALT7 lb SUPERIOR PALE ALE MALT 37 3.1 58.3%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 38.1 3.5 25%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 lb BSG - Sabro0.3 lb Sabro Hops $ 40.00 / lb
$ 12.00 		Pellet 14 Whirlpool 0 min 45.76 37.5%
0.50 lb Azacca0.5 lb Azacca Hops $ 18.00 / lb
$ 9.00 		Pellet 15 Whirlpool 0 min 81.71 62.5%
0.80 lbs / $ 21.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel $ 13.00 / lb
$ 0.41 		Flavor Boil 15 min.
$ 0.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.48 -1.9  
Top off amount 0.98 3.9  
Going into fermentor 5.5 22  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Snowbird Milkshake IPA" American IPA beer recipe by Brewer #337889. All Grain, ABV 5.51%, IBU 127.47, SRM 7.96, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, Caramel / Crystal 30L, Lactose (Milk Sugar)) Hops: (Sabro, Azacca) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 19:41 UTC