French Saison
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
28.17 |
47.2% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.39 |
26.4% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.92 |
26.4% |
53 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.5 |
Mash volume with grains
|
12.2 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 24.5 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"French Saison" Saison beer recipe by Brewer #332653. All Grain, ABV 6.81%, IBU 37.48, SRM 4.2, Fermentables: (Pilsner, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-22 11:34 UTC