Heady Topper 1022120 - Beer Recipe - Brewer's Friend

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Heady Topper 1022120

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday October 21st 2020
1.081
1.019
8.2%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.1%
0.75 lb Great Western - White Wheat0.75 lb White Wheat 37 3.5 6.1%
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 81.6%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 8.2%
12.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 5.25 21  
Mash volume with grains (equipment estimates 7 g | 28 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6 24  
Boil off losses -2.25 -9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Heady Topper 1022120" Double IPA beer recipe by MoreBeer. Extract, ABV 8.2%, IBU 0, SRM 8.09, Fermentables: (Carastan (30/37), White Wheat, LME Golden Light, Soft Candi Sugar - Blond)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 19:37 UTC