Smooth Vibe Galaxy - Beer Recipe - Brewer's Friend

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Smooth Vibe Galaxy

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 21st 2020
1.051
1.012
5.1%
31.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 71%
28 lb American - Carapils (Dextrine Malt)28 lb Carapils (Dextrine Malt) 33 1.8 5%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 9.8%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 9.8%
25 lb Cane Sugar25 lb Cane Sugar 46 0 4.4%
563 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy (14.25 AA)8 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 30 min 7.44 8.3%
1.50 lb Barth-Haas - Galaxy (13.5 AA)1.5 lb Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Boil 10 min 9.98 25%
64 oz Galaxy (14.25 AA)64 oz Galaxy (14.25 AA) Hops Pellet 13.1 Whirlpool at 170 °F 30 min 13.65 66.7%
96 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Quarts
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 5496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.7 gal (930.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.7 gal (882.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 356.44 gal (1425.78 qt) 313.4 1253.6  
Heat water added to kettle (equipment estimates 298.1 g | 1192.4 qt) 313.4 1253.6  
Mash volume with grains (equipment estimates 298.1 g | 1192.4 qt) 356.44 1425.8  
Grain absorption losses (steeping) -67.25 -269  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 232.7 g | 930.8 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 230 920  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 230 920  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 315.8 1263.2
Equipment Profile Used: System Default
"Smooth Vibe Galaxy" No Profile Selected beer recipe by Tim. Partial Mash, ABV 5.09%, IBU 31.07, SRM 5.23, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Oat Malt, Munich - Light 10L, Cane Sugar) Hops: (Galaxy (14.25 AA), Barth-Haas - Galaxy (13.5 AA))
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  • Last Updated: 2020-10-23 18:40 UTC