SER Pale Ale - Beer Recipe - Brewer's Friend

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SER Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 21st 2020
1.051
1.010
5.3%
35.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg US - Pale 2-Row14 kg Pale 2-Row 37 1.8 91.5%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 0.7%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 46 7.8%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Admiral35 g Admiral Hops Pellet 15.7 Boil 60 min 23.38 24.1%
55 g Cascade55 g Cascade Hops Pellet 8.3 Boil 20 min 11.76 37.9%
55 g Cascade55 g Cascade Hops Pellet 8.3 Boil 0 min 37.9%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion 62 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.43 L. Suggest reducing initial water volume to 45.4 L and adding 26.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.94 L. Suggest reducing strike water volume to 35.3 L and adding 20.54 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3.7 L/kg 55.8
Mash volume with grains 65.9
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 31.8 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.4 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 101.2  
Equipment Profile Used: System Default
"SER Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 35.15, SRM 9.42, Fermentables: (Pale 2-Row, Carafa I, CaraMunich II) Hops: (Admiral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 17:27 UTC