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Split Batch

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 100 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Direwolf
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday October 21st 2020
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 38 1.8 75.7%
2.25 lb American - Rye2.25 lb Rye 38 3.5 16.2%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.6%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.6%
2 oz Weyermann - Carafa Special Type 1 2 oz Carafa Special Type 1 29.9 340 0.9%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil at 206 °F 45 min 12.05 20%
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4 Boil at 206 °F 25 min 7.81 20%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3 Boil at 206 °F 15 min 3.43 20%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3 Boil at 206 °F 10 min 2.5 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Whirlpool 0 min 1.55 20%
5 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 10 40  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7.29 g | 29.2 qt) 7.75 31  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.71 g | 30.9 qt) 7.25 29  
Total: 11.98 47.9
Equipment Profile Used: System Default
"Split Batch" Saison beer recipe by Direwolf. All Grain, ABV 6.45%, IBU 27.34, SRM 8.98, Fermentables: (Floor-Malted Bohemian Pilsner, Rye, Golden Naked Oats, CaraMunich, Carafa Special Type 1 ) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfrüh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 15:07 UTC