Wit Mist - Beer Recipe - Brewer's Friend

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Wit Mist

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 21.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lesley Dávalos
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 21st 2020
1.051
1.012
5.1%
12.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 49.9%
0.21 kg German - Acidulated Malt0.21 kg Acidulated Malt 27 3.4 4.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 45.4%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 8.63 28.6%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 15 min 3.57 71.4%
14 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
12 L Sparge 82 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Wit Mist" Witbier beer recipe by Lesley Dávalos. All Grain, ABV 5.09%, IBU 12.2, SRM 3.48, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 21:34 UTC