Holiday Cheer Ale - Beer Recipe - Brewer's Friend

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Holiday Cheer Ale

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday October 21st 2020
1.073
1.019
7.1%
32.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 89.1%
6 oz Briess - Special Roast6 oz Special Roast 33 40 2.6%
6 oz Simpsons - Aromatic Malt6 oz Aromatic Malt 33 23.04 2.6%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 2.6%
6 oz Crisp Malting - Crystal Light - 45L6 oz Crystal Light - 45L 33.1 45 2.6%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.6%
233.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 12.9 Boil 60 min 21.46 33.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 8.25 33.3%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 3.02 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon stick Spice Boil 15 min.
0.25 tsp Ginger Spice Boil 15 min.
0.25 tsp Nutmeg Spice Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal 7.3 gal strike water, no-sparge BIAB Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.99 40  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Holiday Cheer Ale" Strong Scotch Ale beer recipe by JstnMoyer. BIAB, ABV 7.11%, IBU 32.72, SRM 14.94, Fermentables: (Maris Otter Pale, Special Roast, Aromatic Malt, Melanoidin, Crystal Light - 45L, Roasted Barley) Hops: (Magnum (15 AA), Centennial (10 AA), East Kent Goldings (5 AA)) Other: (Cinnamon stick, Ginger, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 02:28 UTC