Flight of the Dodo - Beer Recipe - Brewer's Friend

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Flight of the Dodo

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday October 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.8%
6.25 lb Skagit Valley Malting - Copeland Pale6.25 lb Copeland Pale 33 2 22.1%
2 lb Munich2 lb Munich 38 6 7.1%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.26 15.4%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Boil 10 min 24.13 30.8%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 0 min 23.1%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
- 1056
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.3 qt Strike 152 °F 152 °F 60 min
32.01 qt Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Flight of the Dodo" American IPA beer recipe by Daniel Seaton. All Grain, ABV 6.24%, IBU 66.38, SRM 5.13, Fermentables: (Pale 2-Row, Copeland Pale, Munich) Hops: (Simcoe, Falconer's Flight) Other: (Whirlfloc)
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  • Last Updated: 2020-10-21 17:31 UTC