Cerveza Belga - Beer Recipe - Brewer's Friend

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Cerveza Belga

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday October 21st 2020
1.067
1.018
6.5%
25.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt - (late mash tun addition) 37 1.6 66.7%
100 g Belgian - Chocolate100 g Chocolate 30 340 3.3%
900 g Maple Syrup900 g Maple Syrup 29.8 0 30%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Styrian Goldings50 g Styrian Goldings Hops Pellet 4.3 Boil at 75 °C 15 min 24.95 100%
50 g / $ 0.00
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains (equipment estimates 0.2 L) 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.8 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
"Cerveza Belga" Belgian Dubbel beer recipe by Brewer #336456. All Grain, ABV 6.45%, IBU 24.95, SRM 15.75, Fermentables: (Belgian Pilsner Malt, Chocolate, Maple Syrup) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 17:11 UTC