Red's Rye IPA clone - Beer Recipe - Brewer's Friend

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Red's Rye IPA clone

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 21st 2020
1.061
1.012
6.5%
61.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb US - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 70.7%
1.33 lb American - Rye1.33 lb Rye 38 3.5 10%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.7%
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 2.8%
5.13 oz Weyermann - Acidulated5.125 oz Acidulated 27 3.4 2.4%
212.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Perle0.65 oz Perle Hops Pellet 6.4 Boil 60 min 14.26 9.2%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Boil 20 min 25 19.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.69 14.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.88 14.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 14.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 28.4%
7.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.98 39.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Red's Rye IPA clone" American IPA beer recipe by ddorbin. BIAB, ABV 6.53%, IBU 61.68, SRM 11.74, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Aromatic Malt, Acidulated) Hops: (Perle, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2020-12-20 21:35 UTC