Chili Wonka - Beer Recipe - Brewer's Friend

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Chili Wonka

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.17 gallons
Post Boil Size: 33.17 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday October 21st 2020
1.063
1.017
6.0%
13.4
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb US - Pale 2-Row64 lb Pale 2-Row 37 1.8 75.3%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 11.8%
3 lb American - Chocolate3 lb Chocolate 29 350 3.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.2%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 1.2%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 7.1%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.18 oz Fuggles3.18 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.59 50%
3.18 oz Willamette3.18 oz Willamette Hops Pellet 4.5 Boil 30 min 5.84 50%
6.36 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
6.36 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.74 gal (138.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.74 gal (90.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.3 gal (129.2 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 20.3 gal (81.2 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.2 qt/lb 25.5 102  
Mash volume with grains 32.3 129.2  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 20.11 g | 80.5 qt) 20.55 82.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.74 g | 139 qt) 35.17 140.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.17 132.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.17 g | 132.7 qt) 33 132  
Total: 46.05 184.2
Equipment Profile Used: System Default
"Chili Wonka" American Stout beer recipe by MrPink. All Grain, ABV 5.99%, IBU 13.43, SRM 40.41, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate, Roasted Barley, Blackprinz Malt, Flaked Oats) Hops: (Fuggles, Willamette)
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  • Last Updated: 2020-10-21 15:19 UTC