Pumpkin Seed Extract Ale - Beer Recipe - Brewer's Friend

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Pumpkin Seed Extract Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 21st 2020
1.048
1.009
5.1%
19.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Traditional Dark12 lb DME Traditional Dark 44.6 30 70.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 17.6%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 60 min 9.44 50%
45 g Artisan - Willamette45 g Willamette Hops Pellet 5 Boil 45 min 9.63 50%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.62 gal (66.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.62 gal (18.48 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.74 g | 63 qt) 17.12 68.5  
Mash volume with grains (equipment estimates 15.74 g | 63 qt) 17.28 69.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 16.62 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 15 g | 60 qt) 17 68  
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.12 68.5
Equipment Profile Used: System Default
"Pumpkin Seed Extract Ale" No Profile Selected beer recipe by Perrylodgic. Extract, ABV 5.1%, IBU 19.07, SRM 16.35, Fermentables: (DME Traditional Dark, DME Golden Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Willamette)
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  • Last Updated: 2020-10-21 13:53 UTC