RIPTIDE - Beer Recipe - Brewer's Friend

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RIPTIDE

300 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 81.3% (brew house)
Source: BREWDOG
Hop Utilization: 98%
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday October 21st 2020
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1.097
1.022
9.9%
64.9
98.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg US - Extra Pale Maris Otter5.4 kg US - Extra Pale Maris Otter 37.7 1.17 68.4%
0.70 kg US - Dark Crystal 3500.7 kg US - Dark Crystal 350 33.1 932.48 8.9%
180 g US - Carafa Special Type 3180 g US - Carafa Special Type 3 32.2 1426.16 2.3%
0.50 kg US - Caramalt0.5 kg US - Caramalt 32.7 38.53 6.3%
250 g US - Chocolate250 g US - Chocolate 29.9 905.79 3.2%
360 g US - Wheat360 g US - Wheat 37.7 3.84 4.6%
0.50 kg US - Flaked Oats0.5 kg US - Flaked Oats 33.1 3.84 6.3%
7.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Columbus14.3 g Columbus Hops Pellet 14.6 Boil 60 min 20.23 15.4%
14.30 g Galena14.3 g Galena Hops Pellet 12.9 Boil 60 min 17.87 15.4%
21.40 g Galena21.4 g Galena Hops Pellet 12.9 Boil 60 min 26.75 23.1%
21.40 g Cascade21.4 g Cascade Hops Pellet 6.8 Boil 0 min 23.1%
21.40 g Columbus21.4 g Columbus Hops Pellet 14.6 Boil 0 min 23.1%
92.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 L Dark muscavado sugar Flavor Secondary 7 days
Priming
Method: co2       CO2 Level: 1.9
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 6.2 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"RIPTIDE" Imperial Stout beer recipe by BREWDOG. All Grain, ABV 9.87%, IBU 64.85, SRM 98.5, Fermentables: (US - Extra Pale Maris Otter, US - Dark Crystal 350, US - Carafa Special Type 3, US - Caramalt, US - Chocolate, US - Wheat, US - Flaked Oats) Hops: (Columbus, Galena, Cascade) Other: (Dark muscavado sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 13:55 UTC