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KB IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday October 21st 2020
1.070
1.017
6.9%
17.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 59.3%
0.25 kg Crisp Malting - Extra Pale Maris Otter0.25 kg Extra Pale Maris Otter 37.5 2 3.7%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 14.8%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 22.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Leaf/Whole 11 Boil 10 min 4.12 5.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.89 5.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 60 °C 40 min 10.48 8.4%
30 g Comet30 g Comet Hops Pellet 11 Dry Hop at 60 °C 3 days 16.8%
0.25 lb Artisan - Idaho #70.25 lb Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 63.6%
178.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Skare Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
LEEDS HEADINGLEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates 13.8 L) 14.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"KB IPA" American IPA beer recipe by happymonk. All Grain, ABV 6.94%, IBU 17.49, SRM 4.37, Fermentables: (Europils Malt, Extra Pale Maris Otter, Pale Wheat Malt, Malted Naked Oats) Hops: (Comet, Cascade, Idaho #7) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 14:37 UTC