Stout Oatspit - Beer Recipe - Brewer's Friend

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Stout Oatspit

82 calories 9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Wednesday October 21st 2020
1.025
1.007
2.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Smoked Malt5 lb Smoked Malt 37 5 100%
5 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 66.03 gal (264.1 qt). Suggest reducing initial water volume to 11.6 gal (46.4 qt) and adding 54.03 gal (216.1 qt) sparge/top-off. 65.63 262.5  
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 65.63 262.5  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 66.03 264.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 65 260  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 65.63 262.5
Equipment Profile Used: System Default
"Stout Oatspit" Oatmeal Stout beer recipe by Dave*. Partial Mash, ABV 2.38%, IBU 0, SRM 4.22, Fermentables: (Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 11:58 UTC