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Schwarzbier

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.67 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 21st 2020
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Delicious Schwarzbier

by Woozy

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.050
1.011
5.0%
26.2
30.2
5.2
141.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Barke Pilsner Malt4.3 kg Barke Pilsner Malt kr 29.00 / kg
kr 124.70 		37.03 1.75 67.2%
1.60 kg Castle Malting - Château Munich1.6 kg Château Munich 34 12.7 25%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II kr 33.00 / kg
kr 16.50 		29.9 425 7.8%
6.40 kg / kr 141.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Leaf/Whole 14.6 Boil 75 min 26.2 100%
17 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.54 ml Lactic acid Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Dough in Strike -- 50 °C --
Temperature -- 50 °C 3 min
Temperature -- 62 °C 40 min
Temperature -- 72 °C 35 min
15.9 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 31.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 39  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Dörst Bryggeri. All Grain, ABV 5.01%, IBU 26.2, SRM 30.2, Fermentables: (Barke Pilsner Malt, Château Munich, Carafa Special Type II) Hops: (Magnum) Other: (Lactic acid, Chalk, Epsom Salt)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-13 11:32 UTC