Raspb Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspb Wheat

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 21st 2020
1.044
1.011
4.3%
15.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 51.3%
1.50 kg Unmalted Wheat1.5 kg Unmalted Wheat 36 2 38.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 15.52 100%
14 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Raspb Wheat" No Profile Selected beer recipe by NagyTam. All Grain, ABV 4.29%, IBU 15.52, SRM 3.38, Fermentables: (Pale Ale Malt, Unmalted Wheat, Flaked Oats) Hops: (Northern Brewer)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 15:06 UTC