smokee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smokee

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 21st 2020
1.041
1.010
4.0%
26.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 44.2%
1.10 kg Crisp Malting - Caramalt 15L1.1 kg Caramalt 15L 32.7 17.5 25.6%
0.80 kg Crisp Malting - Crystal Extra Dark - 120L0.8 kg Crystal Extra Dark - 120L 35 120 18.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.47 27.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 30 min 10.32 27.3%
15 g celeia15 g celeia Hops Pellet 3.6 Whirlpool 5 min 1.23 27.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 4.87 18.2%
55 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used 50% RO water in the mash and sparge .
1 x Campden tab in strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.88 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.6
Mash volume with grains (equipment estimates -1.9 L) 14.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 5.2 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.4
Going into fermentor 22
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

only 1 week into bottle. Turned out lovely dark amber. Not too clear. Reasonable on the nose- sweet caramel. Lovely toffee/caramel overtones with slightly bitter sweet aftertaste..


2 weeks into bottling. good result. Burnt caramel foretaste with mild bitter sweetness after but good balance and not overbearingly on either. Colour perfect. Head retention perfect and now stable and tight bubbles.

2 months into bottle.
Over carbonation been left at 10 deg C .

Rated reasonable. Missing that re drinkability . Not a portfolio beer but close.

Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-10 22:30 UTC