Tripel - Beer Recipe - Brewer's Friend

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Tripel

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 27.99 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 21st 2020
1.065
1.015
6.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Heidelberg3.7 kg BEST Heidelberg 38 1.3 45.1%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 48.8%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 6.1%
8.20 kg / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 8.8 45 73 112 130
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.51 L. Suggest reducing initial water volume to 39.99 L and adding 3.11 L sparge/top-off. 43.1
Total strike volume 43.1
Mash volume with grains 48.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 34
Boil off losses -8.6
Post boil volume (equipment estimates 25.5 L) 28
Estimated amount in fermentor 28
Total: 43.1  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by DrDoktor. BIAB, ABV 6.9%, IBU 0, SRM 5.26, Fermentables: (BEST Heidelberg, Maris Otter Pale, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 16:29 UTC