My Way Golden Ale (56L netto) - Beer Recipe - Brewer's Friend

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My Way Golden Ale (56L netto)

190 calories 17.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66.4 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Einar Halvorsen
Calories: 190 calories (Per 440ml)
Carbs: 17.3 g (Per 440ml)
Created: Wednesday October 21st 2020
1.047
1.009
5.1%
23.2
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 87%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 13%
11.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 60 min 5.27 3.1%
10 g Galaxy10 g Galaxy Hops Pellet 13.4 Boil at 100 °C 60 min 6.42 3.1%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 30 min 4.05 3.1%
10 g Galaxy10 g Galaxy Hops Pellet 13.4 Boil at 100 °C 30 min 4.93 3.1%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 1 min 1.14 15.6%
50 g Galaxy50 g Galaxy Hops Pellet 13.4 Boil at 100 °C 1 min 1.38 15.6%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 5 28.1%
90 g Galaxy90 g Galaxy Hops Pellet 13.4 Dry Hop at 20 °C Day 5 28.1%
320 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesking Temperature -- 57 °C 1 min
Mesking Infusion -- 67 °C 120 min
Utmesk Temperature -- 78 °C 10 min
21 L Skyllevann Sparge -- 78 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.4 L. Suggest reducing initial water volume to 45.4 L and adding 17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.84 L. Suggest reducing strike water volume to 37.81 L and adding 25.44 L sparge/top-off. 63.3
Strike water volume at mash thickness of 5.5 L/kg 63.3
Mash volume with grains 70.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 11.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 56 L) 61.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.5 L) 56
Total: 78.8  
Equipment Profile Used: System Default
 
Notes

Klone av Big Wave.
2 pk. gjær á 11,5 g. i 2 dunker á 28 liter.

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  • Last Updated: 2022-05-19 07:31 UTC