Pirate Life IPA - Beer Recipe - Brewer's Friend

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Pirate Life IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 21st 2020
1.060
1.013
6.2%
32.5
8.6
n/a
70.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light $ 10.00 / kg
$ 40.00 		42 4 88.9%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 11.1%
4.50 kg / $ 40.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops $ 0.10 / g
$ 3.00 		Pellet 10 Boil 60 min 8.79 10%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Boil 10 min 2.7 6.7%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops $ 0.10 / g
$ 2.00 		Pellet 10 Boil 5 min 1.17 6.7%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops $ 0.10 / g
$ 1.50 		Pellet 10 Whirlpool 30 min 3 5%
25 g Riwaka (5.5 AA)25 g Riwaka (5.5 AA) Hops $ 0.10 / g
$ 2.50 		Pellet 5.5 Whirlpool 30 min 2.75 8.3%
45 g Simcoe (12.7 AA)45 g Simcoe (12.7 AA) Hops $ 0.10 / g
$ 4.50 		Pellet 12.7 Whirlpool 30 min 11.43 15%
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops $ 0.10 / g
$ 3.00 		Pellet 5.5 Whirlpool at 100 °C 10 min 2.64 10%
25 g Riwaka (5.5 AA)25 g Riwaka (5.5 AA) Hops $ 0.10 / g
$ 2.50 		Pellet 5.5 Dry Hop 7 days 8.3%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops $ 0.10 / g
$ 3.50 		Pellet 10 Dry Hop 5 days 11.7%
20 g Riwaka (5.5 AA)20 g Riwaka (5.5 AA) Hops $ 0.10 / g
$ 2.00 		Pellet 5.5 Dry Hop 5 days 6.7%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops $ 0.10 / g
$ 3.50 		Pellet 12.7 Dry Hop 5 days 11.7%
300 g / $ 30.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 5.9
Mash volume with grains (equipment estimates 10 L) 6.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 12.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 19.6
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Pirate Life IPA" American IPA beer recipe by Jason54. Extract, ABV 6.17%, IBU 32.48, SRM 8.6, Fermentables: (Dry Malt Extract - Light, Crystal Light - 45L) Hops: (Centennial (10 AA), Simcoe (12.7 AA), Riwaka (5.5 AA))
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  • Last Updated: 2021-08-19 13:17 UTC