GU70-001 Bitter Ale - Beer Recipe - Brewer's Friend

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GU70-001 Bitter Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: F Grimmer
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 21st 2020
1.049
1.010
5.1%
33.0
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Barrett Burston - Pale Malt9.6 kg Pale Malt 37 2 96%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.74 13.6%
190 g Fuggles190 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 5.3 86.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
10 g Koppafloc Fining Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Dough-in Strike 70 °C 66 °C 15 min
Mash Infusion 66 °C 66 °C 60 min
Mash-out Temperature 66 °C 78 °C 15 min
20 L Sparge Sparge 78 °C 80 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 38.8 L and adding 6.2 L sparge/top-off. 45
Strike water volume at mash thickness of 4.5 L/kg 45
Mash volume with grains 51.6
Grain absorption losses -10
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 49.2 L) 50
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 49.1
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

45 Litre batch
No sparge - 65% estimated efficiency
Gelatine Finings
Carbonate 2 volumes
Serve at 6-8 degrees

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  • Last Updated: 2020-11-10 22:42 UTC