Woods Wet Hop Pils
150 calories
15.4 g
330 ml
Priming
Method: dextrose
Amount: 112.3 g
Temp: 20 °C
CO2 Level: 3.7 Volumes |
Target Water Profile
Manchester, Greater Manchester, UK
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3 |
Mash volume with grains (equipment estimates 1 L)
|
4.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.4 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
5.7 |
Top off amount
|
3.3 |
Going into fermentor
|
9 |
Total:
|
14.3
|
Equipment Profile Used: |
System Default |
"Woods Wet Hop Pils" Bohemian Pilsener beer recipe by alk. All Grain, ABV 4.82%, IBU 42.31, SRM 8.76, Fermentables: (Bohemian Pilsner, Munich, Wheat, Crystal 90L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 12:09 UTC