202010 Chinook Smash - Beer Recipe - Brewer's Friend

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202010 Chinook Smash

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 25.48 liters
Post Boil Size: 16.48 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: self
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 21st 2020
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Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

1.050
1.012
4.9%
35.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 100%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 90 min 32.03 12.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 1 min 3.01 29.2%
56 g Chinook56 g Chinook Hops Pellet 13 Whirlpool at 82 °C 30 min 58.3%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.8 L) 16.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.2 L) 15.5
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

poor result, likely from lack of fermentation control .... but I don't recall where / how I fermented this one. Cidery / banana ... hard to say. Hop flavours not really coming through ... fermentation flaws dominating.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 20:43 UTC