El camino Dunkel Weizen - Beer Recipe - Brewer's Friend

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El camino Dunkel Weizen

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 21st 2020
1.058
1.013
5.9%
18.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 2 44.2%
5 kg Intermalta - Malta Munich5 kg Malta Munich 37 12 44.2%
1 kg Intermalta - Malta Carabe 601 kg Malta Carabe 60 36 27 8.8%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.9 Boil at 100 °C 60 min 11.37 37.5%
20 g BSG - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 30 min 1.7 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 10 min 5.08 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 65 °C 65 °C 60 min
Strike 78 °C 78 °C 10 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.31 L. Suggest reducing strike water volume to 37.94 L and adding 12.91 L sparge/top-off. 50.9
Strike water volume at mash thickness of 4.5 L/kg 50.9
Mash volume with grains 58.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 12.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.1 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.9 L) 45
Total: 67.2  
Equipment Profile Used: System Default
"El camino Dunkel Weizen" No Profile Selected beer recipe by Alvaro Hernández. All Grain, ABV 5.91%, IBU 18.14, SRM 17.73, Fermentables: (Malta De Trigo (Wheat Malt), Malta Munich, Malta Carabe 60, Carafa Special Type 1 ) Hops: (Perle, Mandarina Bavaria) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-10-20 12:23 UTC