Jolee
225 calories
23.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
German - Pale Ale4.5 kg Pale Ale |
|
39 |
2.3 |
100% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
55.68 |
35.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
36.9 |
28.6% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
59.11 |
35.7% |
70 g
/ $ 0.00
|
Yeast
- London
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 101.3 g
Temp: 20 °C
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains (equipment estimates 6.4 L)
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 8.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
2 |
Top off amount
|
13 |
Going into fermentor
|
15 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Jolee" Blonde Ale beer recipe by Jolee. All Grain, ABV 7.2%, IBU 151.69, SRM 4.96, Fermentables: (Pale Ale) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 08:33 UTC