Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
1 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 40% | |
0.50 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 20% | |
2.50 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Mango | Flavor | Mash | 10 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Strike | 45 °C | 45 °C | -- | |
8 L | Steeping | 45 °C | 45 °C | 30 min | |
8 L | 45 °C | 60 °C | 20 min | ||
7.5 L | 60 °C | 70 °C | 10 min | ||
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 3.8 |
Mash volume with grains (equipment estimates 4.9 L) | 5.4 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 10.1 L) | 9.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.5 L) | 10 |
Boil off losses | -1 |
Post boil Volume | 9.5 |
Top off amount | 0.5 |
Going into fermentor | 10 |
Total: | 13.4 |
Equipment Profile Used: | System Default |