Tate Modern Pimped - Beer Recipe - Brewer's Friend

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Tate Modern Pimped

216 calories 14.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AlexK
No Chill: 15 minute extended hop boil time
Calories: 216 calories (Per 440ml)
Carbs: 14.9 g (Per 440ml)
Created: Wednesday October 21st 2020
1.054
1.005
6.4%
36.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.78 kg German - Pale Ale3.78 kg Pale Ale 39 4.64 90.4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 4.8%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 60 4.8%
4.18 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 15.3 33.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 30 min 13.44 33.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 0 min 7.26 33.3%
75 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ginger Spice Boil 0 min.
20 g Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 63 °C 63 °C 60 min
14.25 L Mash Out Steeping 63 °C 75 °C 10 min
14.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

140g Dextrose

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  • Last Updated: 2020-11-25 12:01 UTC