Cerb - NEIPA - Beer Recipe - Brewer's Friend

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Cerb - NEIPA

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday October 21st 2020
1.067
1.018
6.5%
75.7
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale 38 3.75 78.6%
6 kg United Kingdom - Golden Naked Oats6 kg Golden Naked Oats 33 10 21.4%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil 60 min 23.47 4.2%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13.5 Boil 10 min 10.94 6%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Whirlpool 10 min 41.25 18%
400 g Yakima Chief Hops - Citra400 g Citra Hops Pellet 13 Dry Hop 3 days 24%
400 g Yakima Valley Hops - Mosaic400 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 24%
400 g Yakima Chief Hops - Ekuanot 400 g Ekuanot Hops Pellet 13.8 Dry Hop 3 days 24%
1,670 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Caccamo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 0 0 10 175.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Steeping 74 °C 67 °C 60 min
84 L Steeping 67 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains (equipment estimates 101 L) 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 51.5 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 100
Total: 133.9  
Equipment Profile Used: System Default
"Cerb - NEIPA" American IPA beer recipe by Brewer #229715. All Grain, ABV 6.53%, IBU 75.67, SRM 8.15, Fermentables: (Maris Otter Pale, Golden Naked Oats) Hops: (Columbus, Citra, Idaho 7, Mosaic, Ekuanot )
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 15:24 UTC