properjobish CU Edition
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.15 |
6.8% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.69 |
9.1% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
19.15 |
11.4% |
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.6 |
18.2% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
|
22.7% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
|
13.6% |
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
20 min |
|
18.2% |
220 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
MM klar
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
batch sparge |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
16.9 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
23 |
Total:
|
41.4
|
Equipment Profile Used: |
System Default |
"properjobish CU Edition" English IPA beer recipe by broomer. All Grain, ABV 6.42%, IBU 63.59, SRM 10.17, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade) Other: (MM klar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 09:08 UTC