properjobish CU Edition - Beer Recipe - Brewer's Friend

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properjobish CU Edition

190 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: broomer
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 21st 2020
1.062
1.013
6.4%
63.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 100%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.15 6.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.69 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 19.15 11.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 10.6 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 22.7%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 13.6%
40 g Willamette40 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 20 min 18.2%
220 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g MM klar Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 3 13 103 187 0
11g gypsum
3g epsom salts
7g calcium flakes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L batch sparge Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.9
Mash volume with grains 21.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.3 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 41.4  
Equipment Profile Used: System Default
"properjobish CU Edition" English IPA beer recipe by broomer. All Grain, ABV 6.42%, IBU 63.59, SRM 10.17, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade) Other: (MM klar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 09:08 UTC